How to Make Slow Cooker Glazed Herb Potatoes
1. Prepare the Potatoes
Rinse the potatoes thoroughly under cool running water and pat them dry.
Cut each potato in half so the pieces are relatively uniform in size. If you have particularly large baby potatoes, cut them into quarters.
Keeping the pieces similar in size helps them cook at approximately the same rate.
2. Make the Herb Butter Glaze
Add the melted butter, honey or brown sugar, Italian herb blend, salt, and black pepper to a small bowl.
Whisk until everything is well combined and the herbs are evenly distributed throughout the buttery mixture.
The finished glaze should be smooth, glossy, and easy to pour.
3. Add Everything to the Slow Cooker
Lightly coat the inside of a 4- to 6-quart slow cooker with nonstick cooking spray or a small amount of butter.
Add the prepared potatoes.
Pour the herb butter glaze over the top, using a spatula to scrape the bowl so none of that flavorful mixture goes to waste.
4. Toss the Potatoes
Gently toss the potatoes with a large spoon until they’re evenly coated.
Try to arrange the potatoes in a relatively even layer, with some of the cut sides facing downward. This allows the potatoes to remain in contact with the flavorful glaze as they cook.
5. Slow Cook Until Tender
Cover the slow cooker with the lid.
Cook on:
HIGH: 2½–3 hours
LOW: 5–6 hours
The potatoes are ready when they can be easily pierced with a fork but still hold their shape.
About halfway through cooking, gently stir the potatoes so the glaze can coat the pieces evenly.
Cooking times can vary depending on the size of the potatoes and the slow cooker, so check them toward the end of the recommended cooking time.
How to Get the Best Glaze
Slow cookers create a moist cooking environment, so the potatoes will become wonderfully tender but may not develop the same browned exterior you’d get from roasting.
If you’d like a more caramelized finish, transfer the cooked potatoes to a large baking sheet after they’re tender.
Spread them into a single layer and place them under a broiler or in a very hot oven for a few minutes, watching closely until the edges become lightly browned and caramelized.
This optional step gives the potatoes an especially attractive finish.
What to Serve With Glazed Herb Potatoes
These potatoes are incredibly versatile and work with almost any savory main course.
For a Father’s Day cookout, serve them alongside:
- Grilled burgers
- Bratwurst
- Grilled steak
- BBQ chicken
- Grilled pork chops
- Corn on the cob
- Creamy coleslaw
- Fresh garden salad
They’re also delicious with roasted chicken or turkey for a comforting family dinner.
Easy Variations
Garlic Herb Potatoes
Add 1–2 teaspoons of garlic powder to the butter mixture for a stronger savory flavor.
Parmesan Herb Potatoes
Sprinkle freshly grated Parmesan over the finished potatoes just before serving.
Rosemary Potatoes
Replace part of the Italian herb blend with dried rosemary and thyme for a more classic herb flavor.
Spicy Glazed Potatoes
Add a pinch of crushed red pepper flakes to the glaze for a subtle kick.
Savory Version
If you prefer less sweetness, reduce the honey or brown sugar and increase the herbs and black pepper.
Helpful Tips
Don’t overcrowd the slow cooker.
Use a 4- to 6-quart cooker and try to keep the potatoes in a reasonably even layer.
Keep the potatoes similar in size.
Uniform pieces cook more evenly.
Don’t overcook them.
Baby potatoes should be tender enough to pierce easily but firm enough to hold their shape.
Taste before serving.
Depending on the butter and herb blend you use, you may want an additional pinch of salt or pepper.
Serve warm.
These potatoes are at their best while warm and glossy, when the herb butter glaze coats every bite.
Make-Ahead and Storage
You can prepare the potatoes and glaze several hours ahead, then refrigerate the prepared ingredients until you’re ready to cook.
Leftover potatoes should be refrigerated in a covered container within 2 hours of serving. They can be reheated in the oven, microwave, or skillet until thoroughly hot.
Final Thoughts
These 4-Ingredient Slow Cooker Glazed Herb Baby Potatoes are proof that a memorable side dish doesn’t need complicated ingredients or elaborate preparation.
Tender red potatoes, buttery richness, sweet glaze, and aromatic herbs come together effortlessly in the slow cooker. Whether you’re preparing a Father’s Day barbecue, a family potluck, or a simple weeknight dinner, this easy potato recipe delivers plenty of flavor with very little hands-on work.
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