Introduction

Marinated Cucumbers, Onions, and Tomatoes is a fresh, colorful, and flavorful vegetable salad that comes together with just a few simple ingredients. Crisp cucumbers, juicy tomatoes, and thinly sliced red onions are tossed in a tangy homemade vinegar dressing that becomes even more flavorful as the vegetables rest.

This easy cucumber tomato onion salad is a wonderful choice for summer lunches, family dinners, barbecues, picnics, and potlucks. It can be prepared ahead of time and served chilled, making it a convenient side dish for busy days and casual gatherings.

The combination of crunchy vegetables, bright vinegar, fragrant herbs, and a lightly sweet dressing creates a delicious balance of tangy, savory, and refreshing flavors. Serve it alongside grilled chicken, steak, fish, burgers, or sandwiches, or spoon it over rice and grain bowls for an easy way to add freshness to a meal.

Ingredients

For the Vegetables

• 3 medium cucumbers, thinly sliced
• 1 large red onion, thinly sliced
• 3 cups cherry tomatoes, halved, or 4 medium tomatoes, cut into wedges

For the Marinade

• ½ cup apple cider vinegar or white vinegar
• ¼ cup olive oil
• 2 tablespoons granulated sugar or honey, adjusted to taste
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried oregano or Italian seasoning
• 1 teaspoon garlic powder or 1 fresh garlic clove, finely minced
• ¼ teaspoon red pepper flakes, optional

Optional Add-Ins

• Fresh dill or parsley, finely chopped
• ¼ cup crumbled feta cheese
• 1 tablespoon fresh lemon juice

Instructions

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