Easy Mexican Shrimp Cocktail with Avocado, Tomato, and Lime
Looking for a refreshing seafood dish that’s bursting with bold flavor? This Mexican Shrimp Cocktail (Cóctel de Camarones) is the perfect combination of tender shrimp, crisp vegetables, creamy avocado, and a zesty tomato-based cocktail sauce. Every bite delivers a balance of citrus, mild heat, and fresh ingredients that make this classic recipe a favorite for warm-weather meals, family gatherings, and festive celebrations.
Served chilled with crunchy tortilla chips or saltine crackers, this colorful appetizer is both light and satisfying. It can also be enjoyed as a quick lunch or a healthy dinner.
Why You’ll Love This Recipe
This homemade Mexican shrimp cocktail is:
- Fresh, vibrant, and full of flavor
- Easy to prepare in less than an hour
- Perfect for parties, holidays, and summer gatherings
- High in protein and naturally gluten-free
- Loaded with fresh vegetables
- Served chilled for a refreshing meal
- Great as an appetizer or light main course
Recipe Information
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4–6
Ingredients
For the Shrimp
- 1 pound (450 g) large shrimp, peeled and deveined
- Pinch of salt (for cooking water if using raw shrimp)
For the Cocktail Sauce
- ½ cup ketchup
- ¼ cup freshly squeezed lime juice
- ¼ cup fresh orange juice
- 1 tablespoon hot sauce (such as Tapatío or Valentina), plus more to taste
- 1 tablespoon Worcestershire sauce
For the Shrimp Cocktail
- 1 small red onion, finely diced
- 1 medium cucumber, peeled, seeded, and diced
- 2 medium tomatoes, diced
- ¼ cup fresh cilantro, finely chopped
- 1 ripe avocado, diced
- Salt and freshly ground black pepper, to taste
- Chili powder for garnish (optional)
For Serving
- Tortilla chips
- Saltine crackers
- Fresh lime wedges
Step-by-Step Instructions
Step 1: Cook the Shrimp
Bring a pot of lightly salted water to a gentle boil.
Add the shrimp and cook for 2 to 3 minutes, or until they turn pink and opaque.
Immediately transfer the shrimp to a bowl of ice water to stop the cooking process and preserve their tender texture.
Drain well and refrigerate until completely chilled.
Step 2: Prepare the Cocktail Sauce
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
