There’s something wonderfully comforting about an old-fashioned casserole made with simple ingredients. This Slow Cooker Amish Country Tomato Beef Casserole brings together savory ground beef, tender egg noodles, creamy sour cream, rich tomato flavor, and melted cheddar cheese in one hearty family meal.
It’s the kind of dinner that feels homemade without requiring hours of preparation. Once the ingredients are layered in the slow cooker, you can let the gentle heat do most of the work while you take care of everything else.
The result is a warm, creamy, tomato-rich casserole with tender noodles and plenty of cheesy goodness. It’s filling enough for a hungry family and makes an excellent choice for busy weeknights, relaxed weekend dinners, or cozy gatherings.
Why You’ll Love This Recipe
- Easy slow cooker preparation with minimal hands-on work
- Simple pantry-friendly ingredients
- Rich, creamy, and comforting flavor
- Perfect for busy family dinners
- Great for chilly evenings and casual gatherings
- Easy to serve with vegetables, salad, or warm bread
Ingredients
- 2 pounds lean ground beef
- 2 cans (10.5 ounces each) condensed tomato soup
- 2 cups uncooked wide egg noodles
- 1 cup sour cream
- 1 cup shredded mild cheddar cheese
- 1 cup water
- Salt and black pepper, to taste
- Butter or nonstick cooking spray, for the slow cooker
How to Make Slow Cooker Amish Country Tomato Beef Casserole
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
