There’s something especially comforting about a warm bowl of creamy soup on a cold evening. This Crock Pot Potato Broccoli Cheddar Soup is the kind of old-fashioned comfort food that turns simple ingredients into a hearty meal the whole family can enjoy.

Tender potatoes, broccoli, onions, garlic, and creamy soups slowly cook together in the crock pot before being finished with cubes of Velveeta cheese. The result is a rich, creamy soup with plenty of savory flavor and a wonderfully satisfying texture.

Best of all, this recipe requires very little hands-on preparation. Simply combine the ingredients, cover the crock pot, and let the slow cooker do the work while the flavors develop.

Why You’ll Love This Crock Pot Soup

• Easy one-pot preparation
• Perfect for cold-weather dinners
• Creamy, cheesy, and satisfying
• Uses simple, familiar ingredients
• Minimal hands-on cooking
• Great for family dinners and casual gatherings
• Easy to customize with your favorite toppings

Ingredients

• 2 pounds frozen broccoli florets
• 3 medium potatoes, peeled and cut into cubes
• 1 medium onion, diced
• 2 teaspoons minced garlic
• 1⅓ cups chicken broth
• 4 tablespoons butter
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 8 ounces Velveeta cheese, cut into cubes
• 2 teaspoons all-purpose flour
• Salt and black pepper, to taste

How to Make Crock Pot Potato Broccoli Cheddar Soup

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