How to Make Crockpot Mushroom Beef Tips
1. Prepare the Beef
Pat the beef pieces dry with paper towels and trim away any large pieces of excess fat. Cutting the beef into similar-sized pieces helps everything cook evenly.
For additional flavor, season the beef lightly with garlic powder and black pepper.
2. Add the Ingredients
Place the beef pieces and sliced mushrooms into the crockpot.
In a separate bowl, combine the condensed cream of mushroom soup, dry onion soup mix, Worcestershire sauce, and beef broth if using. Stir until well combined.
Pour the mixture over the beef and mushrooms, then add the butter.
3. Slow Cook
Cover the crockpot and cook on LOW for 6 to 8 hours, or until the beef is tender enough to break apart easily with a fork.
Avoid lifting the lid repeatedly during cooking. Keeping the heat and moisture inside the slow cooker helps the beef cook more efficiently.
4. Stir the Gravy
When the beef is tender, carefully stir everything together. The mushrooms will have softened and released additional moisture, while the soup mixture will have developed into a rich, savory gravy.
Taste and adjust the seasoning if necessary.
5. Serve
Spoon the mushroom beef tips and gravy generously over mashed potatoes, egg noodles, rice, or another favorite side.
Finish with a sprinkle of freshly chopped parsley for a little color and freshness.
The Secret to Tender Beef Tips
The slow cooking process is what makes this dish so satisfying. Tougher beef cuts contain connective tissue that gradually softens during prolonged cooking. As the collagen breaks down, the meat becomes more tender and contributes body to the surrounding sauce.
For the best texture, avoid cooking the beef at unnecessarily high temperatures for too long. Low and slow is ideal for cuts intended for braising.
Best Side Dishes
The rich mushroom gravy practically begs for something that can soak it up.
Try serving the beef tips with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Garlic mashed potatoes
- Roasted vegetables
- Green beans
- A crisp garden salad
- Warm dinner rolls
For a classic comfort-food dinner, mashed potatoes and green beans make an especially satisfying combination.
Easy Recipe Variations
For deeper flavor, brown the beef in a hot skillet before transferring it to the crockpot. This adds an extra layer of savory browned flavor, although the recipe can still be prepared without searing.
You can also add sliced onions, carrots, or minced garlic to the slow cooker. For a richer mushroom flavor, use a combination of cremini and white mushrooms.
If you prefer a thinner gravy, add a little extra beef broth near the end of cooking. For a thicker sauce, allow the finished dish to sit uncovered for several minutes before serving.
Storage and Reheating
Store leftover beef tips and gravy in an airtight container in the refrigerator and enjoy within 3 to 4 days.
The flavors often become even more developed after a night in the refrigerator. Reheat gently on the stovetop or in the microwave until thoroughly hot, adding a small splash of beef broth if the gravy has become too thick.
Final Thoughts
These Crockpot Mushroom Beef Tips are exactly the kind of meal that makes slow cooking so appealing. There is no need for complicated techniques or an elaborate ingredient list. The slow cooker transforms simple beef and mushrooms into a deeply savory dinner with tender meat and plenty of rich gravy.
Pile it over mashed potatoes or buttery noodles, add a simple vegetable on the side, and you have a cozy homemade meal that feels like it has been simmering all day—even when your schedule has been busy.
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