There is something incredibly nostalgic about the aroma of a slow-cooked beef dinner filling the house throughout the afternoon. These Crockpot Mushroom Beef Tips are the ultimate set-it-and-forget-it comfort food, transforming tender pieces of beef into rich, fork-tender bites surrounded by savory mushrooms and velvety gravy.
The beauty of this recipe is its simplicity. With a handful of familiar ingredients and very little preparation, the slow cooker does most of the work. As the beef cooks gently, it becomes wonderfully tender while the mushrooms add an earthy depth that makes the gravy incredibly satisfying.
Serve these hearty beef tips over creamy mashed potatoes, fluffy white rice, or buttery egg noodles so none of that delicious gravy goes to waste. It is an excellent choice for a cozy weeknight dinner, Sunday family meal, or comforting cold-weather supper.
Why You’ll Love These Crockpot Beef Tips
- Easy slow cooker preparation
- Tender, flavorful beef
- Rich mushroom gravy
- Minimal hands-on cooking
- Perfect over mashed potatoes or noodles
- Great for busy weeknights
- Delicious leftovers
Ingredients
- 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 1 packet dry onion soup mix
- 1 can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons butter
- ½ cup beef broth, if needed
- Fresh parsley, for garnish
How to Make Crockpot Mushroom Beef Tips
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