When you need a satisfying homemade dinner without spending hours in the kitchen, this Cabbage & Minced Meat Skillet is an excellent choice. It combines savory ground beef or lamb, tender shredded cabbage, onions, garlic, and rich tomato seasoning in one skillet for a flavorful meal that comes together in under 30 minutes.
The secret to the deep flavor is briefly cooking the tomato paste before adding the liquid. This simple step intensifies its savory character and gives the finished dish a richer, more developed taste.
As the cabbage cooks, it softens while retaining a pleasant bite, absorbing the seasoned meat and tomato sauce. The result is hearty, comforting, and naturally low in carbohydrates—without requiring complicated ingredients.
Why You’ll Love This Recipe
- Ready in about 30 minutes
- Made in one skillet
- Naturally low-carb
- Packed with protein and vegetables
- Easy to customize with beef or lamb
- Uses simple everyday ingredients
- Perfect for a quick weeknight dinner
- Excellent for leftovers and meal prep
Ingredients
Protein Base
- 2 tablespoons olive oil
- 500 g (1.1 lb) minced beef, lamb, or a combination
- Salt and freshly ground black pepper, to taste
Vegetable Base
- 1 small head green cabbage, about 500 g, finely shredded
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, grated — optional
Tomato & Seasoning Base
- 2 tablespoons tomato paste
- 1/2 cup (120 ml) crushed tomatoes or tomato sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano or thyme
- 1/2 teaspoon ground cumin — optional
- Additional salt and pepper, to taste
Equipment
- Large deep skillet or braising pan
- Tight-fitting lid
- Wooden spoon or spatula
- Chef’s knife and cutting board
How to Make Cabbage & Minced Meat Skillet
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