Marinated Cucumber, Tomato, and Onion Salad

Fresh, crisp, and bursting with vibrant flavors, Marinated Cucumber, Tomato, and Onion Salad is a timeless side dish that’s perfect for warm-weather meals. Made with garden-fresh vegetables and a simple sweet-and-tangy vinegar dressing, this refreshing salad is easy to prepare and becomes even more delicious as it marinates. Whether you’re serving it at a family barbecue, picnic, potluck, or weeknight dinner, it’s a light and flavorful addition that pairs beautifully with grilled meats, seafood, or sandwiches.

One of the best things about this recipe is its simplicity. With just a handful of everyday ingredients, you can create a colorful salad that’s full of fresh flavor and satisfying crunch. As the vegetables soak in the marinade, they absorb the sweet, tangy dressing, creating a refreshing dish that’s even better the next day. It’s an excellent make-ahead recipe and a wonderful way to use fresh summer produce.

Why You’ll Love This Recipe

• Fresh, crisp, and full of flavor
• Easy to prepare with simple ingredients
• Perfect for picnics, cookouts, and family dinners
• Delicious served chilled
• Great make-ahead side dish
• Healthy, colorful, and budget-friendly
• Tastes even better after marinating

Ingredients

For the Salad

• 2 large cucumbers, thinly sliced
• 3 medium tomatoes, chopped
• 1 medium onion, thinly sliced

For the Marinade

• ½ cup white vinegar
• ¼ cup olive oil
• ¼ cup water
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

Step 1: Prepare the Vegetables